drinks
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Proper No. Twelve & Coke Zero Recipe (Episode 36)
On this episode of the JamDad Podcast, we’re keeping things simple, crisp, and classic in the studio. Our featured drink of the week is a smooth blend of Proper No. Twelve Irish Whiskey and Coke Zero—the perfect low-sugar companion for some late-night gear talk and unscripted laughs. Ingredients: Grab a glass, pour along with us,
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Gin Martini Recipe (Episode 35)
On this episode of the JamDad Podcast, we’re keeping things simple, crisp, and classic in the studio. Our featured drink of the week is a smooth Gin Martini, shaken over ice. Ingredients: Grab a glass, pour along with us, and dive into the latest episode! Powered by RedCircle
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Mint Julep Recipe (Episode 34)
It’s Kentucky Derby weekend, so we had to break out the good stuff. For this episode of the JamDad Podcast, we’re keeping our eyes on the track and tossing some fresh mint into the glass. Our featured drink of the week is a classic Mint Julep—crushed ice, sweet bourbon, and the perfect excuse for some
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Tom Collins Recipe (Episode 33)
For this episode of the JamDad Podcast, we’re taking a trip back to the basics with a legendary gin classic. Our featured drink of the week is the Tom Collins—bright, bubbly, and the absolute perfect backdrop for some late-night gear talk and unscripted laughs. Ingredients: Instructions: Combine the gin, fresh lemon juice, and simple syrup
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Butterbeer White Russian Recipe (Episode 32)
For this episode of the JamDad Podcast, we’re getting a little experimental in the studio. Inspired by the wizarding world, Eric whipped up a custom, sweet twist on a lounge classic. Our featured drink of the week is the Butterbeer White Russian—rich, creamy, and the perfect fuel for some late-night gear talk and unscripted laughs.
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Spicy El Diablo Recipe (Episode 31)
For this episode of the JamDad Podcast, we’re pouring something with a serious kick. Our featured drink of the week is the Spicy El Diablo—a bold mix of tequila, a sweet blackberry twist, and a fiery ginger bite that sets the perfect stage for some late-night gear talk and unscripted laughs. Ingredients: Instructions: Fill a
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Cherry Sazerac Recipe (Episode 30)
For this episode of the JamDad Podcast, we’re pouring a heavy, complex cocktail with a sweet finish. Our featured drink of the week is the Cherry Sazerac—a bold take on a New Orleans classic that pairs deep rye with a hint of anise and cherry. It’s the perfect companion for some late-night gear talk and
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Japanese Gin and Tonic Recipe (Episode 29)
For this episode of the JamDad Podcast, we’re pouring up something bright, crisp, and a little unconventional. Our featured drink of the week is the Japanese Gin and Tonic—a beautiful, neon-green twist on the standard highball that brings a subtle melon sweetness to the party. It’s the perfect fuel for some late-night gear talk and
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Bufala Negra Recipe (Episode 28)
For this episode of the JamDad Podcast, we’re serving up a cocktail that sounds wild on paper but tastes absolutely incredible. Our featured drink of the week is the Bufala Negra—a complex, savory, and sweet combination of rich bourbon, fresh herbs, and a tangy splash of balsamic. It’s the perfect companion for some late-night gear
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Suffering Bastard Recipe (Episode 27)
For this episode of the JamDad Podcast, we’re throwing it back to a classic Suffering Bastard recipe originally whipped up in 1942 as a killer hangover cure. Our featured drink of the week is the Suffering Bastard—a unique, bubbly highball that surprisingly features both bourbon and gin. It’s the perfect backdrop for some late-night gear