For this episode of the JamDad Podcast, we’re pouring up something bright, crisp, and a little unconventional. Our featured drink of the week is the Japanese Gin and Tonic—a beautiful, neon-green twist on the standard highball that brings a subtle melon sweetness to the party. It’s the perfect fuel for some late-night gear talk and unscripted laughs.
Ingredients:
- 1 oz Gin
- 0.5 oz Midori melon liqueur
- 2 oz Tonic water
- Lime wedge for garnish
Instructions: Fill a highball glass with plenty of fresh ice. Pour in your gin and Midori, giving it a quick stir to combine. Top it off with cold tonic water, squeeze in a fresh lime wedge, and drop it right into the glass.
Grab a glass, pour along with us, and dive into the latest episode!
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