For this episode of the JamDad Podcast, we’re taking a trip back to the basics with a legendary gin classic. Our featured drink of the week is the Tom Collins—bright, bubbly, and the absolute perfect backdrop for some late-night gear talk and unscripted laughs.
Ingredients:
- 2 oz Gin
- 1 oz Fresh lemon juice
- 0.5 oz Simple syrup (or a muddled sugar cube)
- Club soda (tonic or seltzer works in a pinch!)
- Lemon wheel and maraschino cherry for garnish
Instructions: Combine the gin, fresh lemon juice, and simple syrup in a shaker with ice. Shake it up well until chilled, then strain it into a tall glass filled with fresh ice. Top it off with club soda, give it a gentle stir, and drop in your lemon wheel and cherry.
Grab a glass, pour along with us, and dive into the latest episode!
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