It’s Kentucky Derby weekend, so we had to break out the good stuff. For this episode of the JamDad Podcast, we’re keeping our eyes on the track and tossing some fresh mint into the glass. Our featured drink of the week is a classic Mint Julep—crushed ice, sweet bourbon, and the perfect excuse for some late-night gear talk and unscripted laughs.
Ingredients:
- 2 oz Bib & Tucker Bourbon
- Fresh mint leaves
- 0.5 oz Simple syrup (or mint simple syrup)
- Crushed ice
Muddle the mint leaves and simple syrup gently in the bottom of your glass, fill it high with crushed ice, pour the bourbon over top, and garnish with a fresh mint sprig.
Grab a glass, pour along with us, and dive into the latest episode!
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